A good vanilla pod can stay supple and fragrant for months, provided it is stored properly. Here in Madagascar, this is something we learn very young. Here are our tips to help your vanilla retain all its aroma.
The golden rule: keep it away from air, light and heat
Vanilla has three enemies: air, which dries it out; light, which causes its aromas to fade; and heat. Store it in a dark place at room temperature, ideally between 15 and 25°C, such as a kitchen cupboard away from the oven.
What should you store it in?
- A glass jar with a tight-fitting lid: this is the best solution.
- A glass tube for a few pods.
- The original vacuum-sealed bag, as long as it remains unopened. Once opened, transfer the pods to a jar.
Wrap the pods in parchment paper before placing them in the jar: it absorbs excess moisture.
Should you store vanilla in the refrigerator?
No. This is the most common mistake. The cold and humidity of the refrigerator create condensation, which can cause the pods to mold. The freezer should also be avoided, as it dries out the vanilla.
Let your pods breathe occasionally
Every two or three weeks, open your jar for a few minutes. This allows moisture to escape and helps prevent mold.
Frost or mold: how to tell the difference?
Small, shiny white crystals on your pods? Don't panic: this is often vanillin frost, the natural vanillin that emerges from the pod. It is a sign of very rich vanilla, like our frosted Bourbon vanilla.
- Frost: shiny, needle-like crystals that smell of vanilla.
- Mold: white or grey, cottony fuzz with a musty smell. In this case, the pod should be discarded.
What should I do if my pod is dry?
A slightly dry pod still retains its fragrance. Soak it for a few minutes in warm milk or a little rum before splitting it open. You can also blend it to make vanilla powder or use it to make homemade vanilla extract.
How long does vanilla last?
When stored properly, a pod retains its aroma for 1 to 2 years. To enjoy its best fragrance, use it within 6 to 12 months.
Fresh vanilla, straight from Madagascar
For over 60 years, our family has grown and prepared vanilla in the SAVA region of Madagascar. Our pods are vacuum-packed to ensure they arrive at your door supple and fragrant. Discover our Bourbon black vanilla, our best-seller.
